What it is
Join us for an immersive experience in pig butchering with a focus on old fashioned and superior processing and curing methods that are fast being lost today to slaughterhouses and mass processing. We'll end the week with one of the most incredible charcuterie experiences available, featuring cured and aged meats that have been processed with the same methods taught in the class.
This workshop is for foodies, families, and farmers who want to respect, honor, and utilize the whole animal while providing nutrient-dense and delicious food to their families. For farmers, this class offers an invaluable opportunity to create value-added products for their customer without relying on local butcher expenses or timelines. We are excited to offer this opportunity for you to experience and learn from the best butchers in the business, Hand Hewn Farm.
Availability
The workshop is limited to 12 people, first come first serve, to keep the experience amazing for everyone, offering hands on time for each attendee at each step of the way.
Price
Single ticket price is $695.
A $200 per person down payment is required with your reservation to hold your spot. Balance will be due on the first day of class. Please come to the first day of class prepared to pay the remaining balance with cash or check. This deposit is not refundable after 30 days before the class’s start date.
What to Know
Substantial continental breakfast each morning and full lunch. Dinner not provided.
Class will go until 4pm each day.